Greek Pies (Pites): A Regional Guide
Greek pies, or pites, are a cornerstone of the country's culinary heritage, varying wildly from island to island and mountain village to mountain village.
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AthensAncient wonders, rooftop bars and the gateway to the islands
ThessalonikiGreece's food capital, with Byzantine treasures and a seafront promenade
PargaA colourful harbour town beneath a Venetian castle on the Ionian coast
MykonosWindmills, whitewash and the Aegean's most famous nightlife
SantoriniCliff-top villages on the rim of a flooded volcano
CreteGreece's largest island: gorges, Minoan palaces and legendary food
Greek pies, or pites, are a cornerstone of the country's culinary heritage, varying wildly from island to island and mountain village to mountain village.
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CityAncient wonders, rooftop bars and the gateway to the islands
CityGreece's food capital, with Byzantine treasures and a seafront promenade
TownA colourful harbour town beneath a Venetian castle on the Ionian coast
IslandWindmills, whitewash and the Aegean's most famous nightlife
IslandCliff-top villages on the rim of a flooded volcano
IslandGreece's largest island: gorges, Minoan palaces and legendary food
IslandVenetian elegance, green hills and turquoise coves
IslandA medieval walled city, sunny beaches and the acropolis of Lindos